Tonka beans originate from the fruit that grows on the Tonka tree. We give these beans a special vanilla taste by soaking them in alcohol or rum for 24 hours. This makes them a perfect seasoning for desserts and pastries.
Tonka beans are perfect to use in a wide variety of dishes. From (garnishing of) desserts to caramel confectionery, ice cream or pastries. We definitely suggest trying it yourself! You won’t regret it!
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