Specialty Blend – LAB 100

10,70 incl VAT
To create this special and traceable coffee blend, we started from a simple idea: the perfect cuisine is the one in which very few, but high-quality ingredients are used and in which each ingredient is fully perceptible. That’s why we’ve created a blend of just two Farm Coffees: carefully selected Arabicas from high-altitude plantations, traceable and of the highest quality.
  • BRAZIL Fazenda Rodomunho: Yellow Bourbon, Natural
  • MEXICO Finca Muxbal: Bourbon, Catuai, Caturra, Mondo Nuovo, crops.
For this blend, we wanted to bring you the fullness of Italian espresso, combined with a complex roundness that crosses sweetness with a structured acidity that would be a combination between citric and malic acids, and a small, intriguing note of bitter chocolate. The aromas we identified upon tasting were: sponge cake, cinnamon, chocolate and red fruit.

This blend is designed for coffee shops that want to offer a blend with a recognizable and consistently high profile. A coffee designed to offer your customers a unique blend, made with the passion of Caffelab’s long experience and selection of high-quality specialty coffees.