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Saffron is made out of the flower from the saffron crocus. Next to the amazing taste of this spice, it is also being used as a nice way to give your plate that sparkling colour. Saffron is also known as the spice for the rich. Luckily you won’t need much of it to give your dish that little bit extra.
This spice is essential to the cuisines of India, Morocco, and Iran. But it is also the crucial ingredient in classic European dishes, such as Spain’s paella and France’s bouillabaisse. Last but not least, saffron can also boost your mood and help to prevent excessive eating