Onion Granulate Red Rohni 3-5 mm Organic

The onion is related to the carrot and the leek, making it a bulbous plant. Typical for these types of plants is that they store food in a bulb that survives the winter. Making them the first plants to emerge from the ground in spring. Every kitchen should be equipped with high-quality onion because it can be used in a lot of different dishes and has a big impact on the final taste.
Is it better to use white or red onions? Other than the colour, they also smell and taste different. The best choice depends on what you want to use it for. White onion smells stronger, tastes spicier and sweeter and is better suited to wok cooking than the red variant.

The red onion has a much more striking colour but the taste and smell are a bit milder. Another difference is that the red onion is filled with more antioxidants, vitamins and minerals, making it the slightly healthier option.