Coriander Whole germ-reduced Organic

Indian, Asian, Latin American, and North African cuisines all use coriander as a flavor. Fresh coriander has a flavor that no one can deny. It’s likely that your genes decide whether you’re a coriander fan or a coriander hater. Coriander seeds, on the other hand, are virtually universally liked by those who dislike coriander leaves. That’s perfectly great, because coriander seeds are high in vitamins and minerals! Avoid direct sunlight and store in a dry, dark area.