Ceylon cinnamon powder is a necessity in almost every kitchen. It can be used throughout the day on warm and cold dishes. The cinnamon is made from the inner bark of the shoots of the cinnamon tree. This tree grows in tropical regions. After the bark is dried, it will be rolled into pipes. These pipes are then sold in different cinnamon variations. In most kitchens, cinnamon is only used as a flavouring for sweet dishes. But it also goes well with a wide variety of other dishes.
Next to the amazing taste of the Ceylon cinnamon, there are also multiple health benefits. It also has a positive effect on blood pressure and promotes weight loss in people who suffer from type II diabetes!
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