Ana Sora Coffee
€9,90 incl VAT
Located along the River Turo, this farm produced only natural coffee, like this lot, until 2018, but last year they built a washing station for washed coffee.
The drupes are harvested with selective picking and undergo a further selection by density in tanks of water to remove any immature or overripe fruit.
Only the ripe fruits are dried in the sun on African Beds for 15/30 days, according to the weather conditions, with a continuous rotation of the same to ensure homogeneous drying. In this phase, the drupes are covered with shading plastic nets during the night and the hottest hours of the day.
In the cup it shows fruity and flowery notes, a good sweetness that perfectly balances the complex acidity. Excellent body and persistence of the aftertaste.
At the tasting in cupping according to the SCA protocol he obtained a score of 88 points.