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From the name, you might think that this spice is a blend of different herbs. But allspice is a single spice, dried in the sun. The flavor of allspice brings to mind cinnamon, cloves, nutmeg, and pepper.

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You do not need a lot of allspice in most dishes. It is a very strong spice and therefore should not be used too much. It is used, among others, in the Caribbean, Middle Eastern, and Latin American cuisines.